Tandoori chicken - Starter

Charcoal-grilled chicken, marinated in yogurt and freshly ground spices

Starter Chicken Tikka

Pieces of Chicken or Lamb marinated in yogurt and fresh herbs, cooked over charcoal in the tandoori Please select you desired Meat from the drop down menu (Prices vary)

Starter Lamb Tikka -

Pieces of Chicken or Lamb marinated in yogurt and fresh herbs, cooked over charcoal in the tandoori Please select you desired Meat from the drop down menu (Prices vary)

Starter Duck Tikka -

Pieces of Chicken or Lamb marinated in yogurt and fresh herbs, cooked over charcoal in the tandoori Please select you desired Meat from the drop down menu (Prices vary)

KHAN MIXED SELECTION

A comprehensive selection consisting of Sheekh Kebab, Chicken Tikka, Paneer Pakora & butterfly prawn.

SHEEKH KEBAB

Minced lamb mixed with fresh spices & herbs cooked on skewers in a tandoori oven

TANDOORI CHOPS

Tender Lamb Chops marinated yogurt, fresh coriander & mustard cooked to perfection in our Tandoori Clay Oven

SHAMI KEBAB

Minced lamb with freshly ground Masalas and herbs

Meat Somosa

Veg Somosa

Fluffy pastry with filling

PANEER TIKKA

Indian cottage cheese, marinated in spices, barbecued in clay oven.

ONION BHAJI

A Crispy Snack that is made from spiced onions and gram flour

PRAWN ON PUREE

Succulent prawns spiced and fried, served on a puree (light bread). Option for King Prawn. Please select your option from the drop down menu

KING PRAWN ON PUREE -

Succulent prawns spiced and fried, served on a puree (light bread). Option for King Prawn. Please select your option from the drop down menu

KING PRAWN BUTTERFLY

Spicy king prawn coated with breadcrumbs and fried till golden brown

MACHLI BORA

Machli Bora is a Spicy Fish Cake, A traditional Bangladeshi starter which is truly authentic

CHICKEN CHAAT

Chaat is a traditional snack made from Potatoes or Chicken its seasoned with coriander, mint, and tamarind sauce this is tickle your taste buds. Please select Aloo or Chicken from the drop down menu

Aloo CHAAT

Chaat is a traditional snack made from Potatoes or Chicken its seasoned with coriander, mint, and tamarind sauce this is tickle your taste buds. Please select Aloo or Chicken from the drop down menu

GARLIC MUSHROOMS

Mushrooms fried with garlic and herbs in a Iron Wok

TANDOORI MIXED GRILL

The perfect meal for one includes a variety of tandoori and Naan bread

CHICKEN TIKKA

Choose from a Tender cut Boneless Chicken or Lamb marinated in yogurt with delicate herbs and spices barbecued on a skewer over Tandoori clay oven. Please select your desired Meat from the drop down menu

LAMB TIKKA

Choose from a Tender cut Boneless Chicken or Lamb marinated in yogurt with delicate herbs and spices barbecued on a skewer over Tandoori clay oven. Please select your desired Meat from the drop down menu

Duck Tikka

Duck Tikka grilled with fry onion, marinated in yogurt, and freshly ground spices

CHICKEN SHASHLICK

Tender pieces of chicken or Lamb marinated in specially selected spices and barbecued in the clay oven with onion, tomatoes, and capsicum. Please select your desired Meat from the drop down menu

LAMB SHASHLICK

Tender pieces of chicken or Lamb marinated in specially selected spices and barbecued in the clay oven with onion, tomatoes, and capsicum. Please select your desired Meat from the drop down menu

TANDOORI CHICKEN

Spring Chicken marinated in yogurt and fresh ground spices and cooked in our Tandoori Clay Oven

KING PRAWN JHINGA TANDOORI

King prawns from the sweet water of the Bay of Bengal, lightly spiced and grilled in the clay oven this dish is a truly authentic Bangladeshi dish

PANI KAWAB

Succulent Chicken with a vegetable filling cooked over charcoal in our Clay Oven

MADHU MURGH

Honey glazed chicken cooked over charcoal in the Tandoori Clay Oven - This dish is a delicacy from is a city in the southern part of the state of Karnataka, India

PASANDA - CHICKEN

is a popular meat dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors. The word is a variation on the Urdu word "Pasadena" meaning "favourite", which refers to the prime cut of meat traditionally used within.

PASANDA - LAMB

is a popular meat dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors. The word is a variation on the Urdu word "Pasadena" meaning "favourite", which refers to the prime cut of meat traditionally used within.

CHICKEN TIKKA MASALA

Tikka masala is an Indian dish of marinated chicken served with a spiced gravy sauce. This is the National Hero and we have perfected ours

LAMB TIKKA MASALA

Tikka masala is an Indian dish of marinated chicken served with a spiced gravy sauce. This is the National Hero and we have perfected ours

CHICKEN JALFRAZI -

Jalfrazi is a curry dish originating in Bengal and popular throughout the Indian. Traditionally cooked Chicken or Lamb with braised onion, green pepper, butter, and almond powder Served medium spiced.

LAMB JALFRAZI -

Jalfrazi is a curry dish originating in Bengal and popular throughout the Indian. Traditionally cooked Chicken or Lamb with braised onion, green pepper, butter, and almond powder Served medium spiced.

CHICKEN TIKKA SALLY

Chicken Tikka Sally is served in a thick sauce with spices and herbs it is served with crispy potato slathered in butter. Served in medium heat sauce

GARLIC CHICKEN CHILLI MASALA

Chicken cooked in a medium sauce, garnished with garlic, onion, green chilli, pepper, tomatoes, coriander, fresh spices, and herbs

GOST BHUNA

Bhuna’ refers to the the cooking process of frying the spices in oil in order to release the aromas and intensify their flavour. Bhuna Ghosht curries have meat added to the spices without browning first. The curry is cooked until the thick sauce clings to the meat

TANDOORI BUTTER CHICKEN

Marinated de-boned chicken cooked in mild butter sauce

CHICKEN NAGA-E-BAHAR (VERY HOT)

Chicken or lamb cooked with extra hot Bangladeshi Naga chili pickle, highly aromatic. This is a hot dish we dare you

LAMB NAGA-E-BAHAR (VERY HOT) -

Chicken or lamb cooked with extra hot Bangladeshi Naga chili pickle, highly aromatic. This is a hot dish we dare you

CHICKEN REZALA

Charcoaled grilled Chicken or Lamb cooked with onion, garlic, green pepper, tomato, coriander, yogurt and served in a hot sauce

LAMB REZALA

Charcoaled grilled Chicken or Lamb cooked with onion, garlic, green pepper, tomato, coriander, yogurt and served in a hot sauce

JHINGA MASALA

Jumbo prawns in a mild sauce

DARJEELING CHICKEN

Grilled chicken or lamb cooked with onion, Methi, Garlic, Coriander, Butter, and Almond powder, served medium hot.

DARJEELING LAMB

Grilled chicken or lamb cooked with onion, Methi, Garlic, Coriander, Butter, and Almond powder, served medium hot.

KING PRAWN NAGA-E-BAHAR

King prawn cooked with extra hot Bangladeshi Naga chili ((Scotch Bonnets) pickle, highly aromatic and full of flavors

BENGAL CHICKEN JALFREZI

Fairly hot Chicken Tikka cooked with onions, green peppers, green chill, and Bangladeshi Satkura with masala sauce. Satkura is a tangy fruit used in traditional Bangladeshi cooking one not to be missed

CHICKEN RAJ BAHAR

Grilled jumbo chicken cooked with special red sauce, fresh cream, garlic & onions, slightly hot

JHINGA RAJBAHAR

Grilled jumbo prawns cooked with special red sauce, fresh cream, Garlic, and onions. Slightly hot served with sag rice

CHICKEN MAKHANI

Tandoori chicken cooked with onions, tomatoes, coriander. Cooked in a medium spiced topped with a creamy butter sauce.

JHINGA ROSUN MIRCHI

King prawns with garlic and green chilies in a thick sauce which is slightly hot. This is a very popular dish in the Bay of Bengal the dish is traditionally cooked by the fishermen after a hard days work

BOMBAY MURGH MUSALLAM

Served with hard-boiled egg Chicken cooked with minced lamb and delicately spiced with fresh herbs and spices

GARLIC CHILLI FISH MASALA

A classic dish cooked with tropical Bangladeshi river fish served with a medium hot sauce

FISH BHUNA

Tropical Bangladeshi one of our popular fish dishes. This is a classic dish cooked with a selected river fish from Bangladesh the dish is medium hot

Biryani Veg

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice Basmati flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. Please choose your desired meat from the drop-down menu. Prices vary depending on the choice.

Biryani - Chicken

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice Basmati flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. Please choose your desired meat from the drop-down menu. Prices vary depending on the choice.

Biryani - Lamb

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice Basmati flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. Please choose your desired meat from the drop-down menu. Prices vary depending on the choice.

Biryani -Chicken Tikka

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice Basmati flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. Please choose your desired meat from the drop-down menu. Prices vary depending on the choice.

Biryani -Prawn

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice Basmati flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. Please choose your desired meat from the drop-down menu. Prices vary depending on the choice.

Biryani - King Prawn

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice Basmati flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. Please choose your desired meat from the drop-down menu. Prices vary depending on the choice.

Kurma VEG

Kurma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, vegetables/meat, and spices. This recipe is roughly adapted from the vegetable Kurma recipe. Please choose your desired Kurma from the drop-down menu prices to vary depending on the selection

Kurma Chicken

Kurma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, vegetables/meat, and spices. This recipe is roughly adapted from the vegetable Kurma recipe. Please choose your desired Kurma from the drop-down menu prices to vary depending on the selection

Kurma Lamb

Kurma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, vegetables/meat, and spices. This recipe is roughly adapted from the vegetable Kurma recipe. Please choose your desired Kurma from the drop-down menu prices to vary depending on the selection

Kurma Prawn

Kurma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, vegetables/meat, and spices. This recipe is roughly adapted from the vegetable Kurma recipe. Please choose your desired Kurma from the drop-down menu prices to vary depending on the selection

Kurma King Prawn

Kurma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, vegetables/meat, and spices. This recipe is roughly adapted from the vegetable Kurma recipe. Please choose your desired Kurma from the drop-down menu prices to vary depending on the selection

Chicken Karahi

Karahi curry is named after a wok-like pot in which this dish would traditionally be cooked. 'Karahi' is the Hindi name for the pot which is used to slow cook curries throughout Asia. Our Karahi's are made from Chicken, Lamb, or Prawns and served with green peppers and onions in a delicious sauce. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

Lamb Karahi

Karahi curry is named after a wok-like pot in which this dish would traditionally be cooked. 'Karahi' is the Hindi name for the pot which is used to slow cook curries throughout Asia. Our Karahi's are made from Chicken, Lamb, or Prawns and served with green peppers and onions in a delicious sauce. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

Prawn Karahi

Karahi curry is named after a wok-like pot in which this dish would traditionally be cooked. 'Karahi' is the Hindi name for the pot which is used to slow cook curries throughout Asia. Our Karahi's are made from Chicken, Lamb, or Prawns and served with green peppers and onions in a delicious sauce. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

King Prawn Karahi

Karahi curry is named after a wok-like pot in which this dish would traditionally be cooked. 'Karahi' is the Hindi name for the pot which is used to slow cook curries throughout Asia. Our Karahi's are made from Chicken, Lamb, or Prawns and served with green peppers and onions in a delicious sauce. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

Chicken curry

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

Chicken Tikka curry -

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

Lamb curry -

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

Lamb Tikka curry -

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

Prawn curry -

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

King Prawn curry -

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

Chicken Bhuna

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

Chicken Tikka Bhuna

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

Lamb Bhuna

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

Lamb Tikka Bhuna

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

Prawn Bhuna

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

King Prawn Bhuna

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

Veg Balti

A Balti is a type of meat curry served in a thin, pressed-steel wok called a "balti bowl" Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. Please use the drop-down menu to select your desired Bali dish prices to vary depending on your selection

Chicken Balti

A Balti is a type of meat curry served in a thin, pressed-steel wok called a "balti bowl" Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. Please use the drop-down menu to select your desired Bali dish prices to vary depending on your selection

Lamb Balti

A Balti is a type of meat curry served in a thin, pressed-steel wok called a "balti bowl" Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. Please use the drop-down menu to select your desired Bali dish prices to vary depending on your selection

Prawn Balti -

A Balti is a type of meat curry served in a thin, pressed-steel wok called a "balti bowl" Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. Please use the drop-down menu to select your desired Bali dish prices to vary depending on your selection

King Prawn Balti -

A Balti is a type of meat curry served in a thin, pressed-steel wok called a "balti bowl" Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. Please use the drop-down menu to select your desired Bali dish prices to vary depending on your selection

Chicken Madras

Madras curry or Madras sauce is a hot curry sauce, red in color, and with heavy use of chili powder. Yogurt is often used to take away some or all the heat. Vindaloo” is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar (Very Hot). Please use the drop-down menu to select your desired Madras or Vindaloo dish prices to vary depending on your selection

Lamb Madras

Madras curry or Madras sauce is a hot curry sauce, red in color, and with heavy use of chili powder. Yogurt is often used to take away some or all the heat. Vindaloo” is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar (Very Hot). Please use the drop-down menu to select your desired Madras or Vindaloo dish prices to vary depending on your selection

Prawn Madras

Madras curry or Madras sauce is a hot curry sauce, red in color, and with heavy use of chili powder. Yogurt is often used to take away some or all the heat. Vindaloo” is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar (Very Hot). Please use the drop-down menu to select your desired Madras or Vindaloo dish prices to vary depending on your selection

King Prawn Madras -

Madras curry or Madras sauce is a hot curry sauce, red in color, and with heavy use of chili powder. Yogurt is often used to take away some or all the heat. Vindaloo” is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar (Very Hot). Please use the drop-down menu to select your desired Madras or Vindaloo dish prices to vary depending on your selection

Chicken Vindaloo

Madras curry or Madras sauce is a hot curry sauce, red in color, and with heavy use of chili powder. Yogurt is often used to take away some or all the heat. Vindaloo” is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar (Very Hot). Please use the drop-down menu to select your desired Madras or Vindaloo dish prices to vary depending on your selection

Lamb Vindaloo

Madras curry or Madras sauce is a hot curry sauce, red in color, and with heavy use of chili powder. Yogurt is often used to take away some or all the heat. Vindaloo” is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar (Very Hot). Please use the drop-down menu to select your desired Madras or Vindaloo dish prices to vary depending on your selection

Prawn Vindaloo

Madras curry or Madras sauce is a hot curry sauce, red in color, and with heavy use of chili powder. Yogurt is often used to take away some or all the heat. Vindaloo” is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar (Very Hot). Please use the drop-down menu to select your desired Madras or Vindaloo dish prices to vary depending on your selection

King Prawn Vindaloo -

Madras curry or Madras sauce is a hot curry sauce, red in color, and with heavy use of chili powder. Yogurt is often used to take away some or all the heat. Vindaloo” is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar (Very Hot). Please use the drop-down menu to select your desired Madras or Vindaloo dish prices to vary depending on your selection

Chicken Dopiaza

Dopiaza curry is an ancient Indian dish that’s become a favorite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry Please use the drop-down menu to select your desired Dopiaza dish prices to vary depending on your selection

Lamb Dopiaza -

Dopiaza curry is an ancient Indian dish that’s become a favorite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry Please use the drop-down menu to select your desired Dopiaza dish prices to vary depending on your selection

Prawn Dopiaza -

Dopiaza curry is an ancient Indian dish that’s become a favorite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry Please use the drop-down menu to select your desired Dopiaza dish prices to vary depending on your selection

King Prawn Dopiaza

Dopiaza curry is an ancient Indian dish that’s become a favorite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry Please use the drop-down menu to select your desired Dopiaza dish prices to vary depending on your selection

Chicken Saag

This is a classic dish where Chicken, Lamb, Prawn or King prawn is cooked in fresh spinach rich in flavors

Lamb Saag -

This is a classic dish where Chicken, Lamb, Prawn or King prawn is cooked in fresh spinach rich in flavors

Prawn Saag

This is a classic dish where Chicken, Lamb, Prawn or King prawn is cooked in fresh spinach rich in flavors

King Prawn Saag

This is a classic dish where Chicken, Lamb, Prawn or King prawn is cooked in fresh spinach rich in flavors

Chicken Rogan

This is a classic dish where Chicken, Lamb, Prawn or King prawn is cooked in fresh spinach rich in flavors

Lamb Rogan

This is a classic dish where Chicken, Lamb, Prawn or King prawn is cooked in fresh spinach rich in flavors

Prawn Rogan

This is a classic dish where Chicken, Lamb, Prawn or King prawn is cooked in fresh spinach rich in flavors

King Prawn Rogan

This is a classic dish where Chicken, Lamb, Prawn or King prawn is cooked in fresh spinach rich in flavors

Chicken Pathia

Dhansak is a famous Parsee dish. Interestingly the dhan part of the name means rice and a Dhansak is traditionally served with rice the dish itself is a Sweet and Sour and is light on spices. Pathia is similar in taste but slightly hotter and is served with our signature PILAU RICE. Our dishes are made from Chicken, Lamb, Prawn or King Prawn Please select your desired curry and verity from the drop-down menu below prices to vary depending on your selection

Lamb Pathia

Dhansak is a famous Parsee dish. Interestingly the dhan part of the name means rice and a Dhansak is traditionally served with rice the dish itself is a Sweet and Sour and is light on spices. Pathia is similar in taste but slightly hotter and is served with our signature PILAU RICE. Our dishes are made from Chicken, Lamb, Prawn or King Prawn Please select your desired curry and verity from the drop-down menu below prices to vary depending on your selection

Prawn Pathia -

Dhansak is a famous Parsee dish. Interestingly the dhan part of the name means rice and a Dhansak is traditionally served with rice the dish itself is a Sweet and Sour and is light on spices. Pathia is similar in taste but slightly hotter and is served with our signature PILAU RICE. Our dishes are made from Chicken, Lamb, Prawn or King Prawn Please select your desired curry and verity from the drop-down menu below prices to vary depending on your selection

King Prawn Pathia -

Dhansak is a famous Parsee dish. Interestingly the dhan part of the name means rice and a Dhansak is traditionally served with rice the dish itself is a Sweet and Sour and is light on spices. Pathia is similar in taste but slightly hotter and is served with our signature PILAU RICE. Our dishes are made from Chicken, Lamb, Prawn or King Prawn Please select your desired curry and verity from the drop-down menu below prices to vary depending on your selection

Chicken Dhansak

Dhansak is a famous Parsee dish. Interestingly the dhan part of the name means rice and a Dhansak is traditionally served with rice the dish itself is a Sweet and Sour and is light on spices. Pathia is similar in taste but slightly hotter and is served with our signature PILAU RICE. Our dishes are made from Chicken, Lamb, Prawn or King Prawn Please select your desired curry and verity from the drop-down menu below prices to vary depending on your selection

Lamb Dhansak -

Dhansak is a famous Parsee dish. Interestingly the dhan part of the name means rice and a Dhansak is traditionally served with rice the dish itself is a Sweet and Sour and is light on spices. Pathia is similar in taste but slightly hotter and is served with our signature PILAU RICE. Our dishes are made from Chicken, Lamb, Prawn or King Prawn Please select your desired curry and verity from the drop-down menu below prices to vary depending on your selection

Prawn Dhansak -

Dhansak is a famous Parsee dish. Interestingly the dhan part of the name means rice and a Dhansak is traditionally served with rice the dish itself is a Sweet and Sour and is light on spices. Pathia is similar in taste but slightly hotter and is served with our signature PILAU RICE. Our dishes are made from Chicken, Lamb, Prawn or King Prawn Please select your desired curry and verity from the drop-down menu below prices to vary depending on your selection

King Prawn Dhansak

Dhansak is a famous Parsee dish. Interestingly the dhan part of the name means rice and a Dhansak is traditionally served with rice the dish itself is a Sweet and Sour and is light on spices. Pathia is similar in taste but slightly hotter and is served with our signature PILAU RICE. Our dishes are made from Chicken, Lamb, Prawn or King Prawn Please select your desired curry and verity from the drop-down menu below prices to vary depending on your selection

Mixed Vegetable

Mixed Vegetables cooked in Spices

Tarka Daal

Lentils fried in garlic and butter

Saag Aloo

Potatoes cooked with Fresh Spinach

Saag Aloo

Khum Motter

Chick Peas cooked with Mushrooms

Culiflower Bhaji

Cauliflower cooked with spices

Saag Bhaji

Spinach cooked with spices

Bindi Bhaji

Okra cooked in spices

Brinjal Bhaji

Aubergine cooked in spices

Bombay Aloo

Potatoes cooked in spices

Mushroom Bhaji

Mushroom cooked in light spices

Tarka Saag Daal

Spicy lentils cooked with spinach

Aloo Gobi

Potatoes cooked with Cauliflowers in light spices

Chana Masala

Chick peas cooked in light spices

Motter Paneer

Peas cooked cottage cheese

Saag Paneer

Spinach cooked with Cottage Cheese

Rice

Fluffy Basmati rice freshly cooked to accompany your sections today. We have a vast choice of Rice please select your desired rice from the drop-down menu. Prices will vary on according to your selection.

Naan Breads

Fresh and Fluffy Naan breads cooked in our Clay Tandoori Over. Please select your desired bread below. Prices vary on your selection

Poppadoms

UK favourite crispy side snack. Don't forget to add your favourite accompaniment from the drop-down menu

Chutney

Tickle your platter - Perfect for Poppadum

Raitha

Chapati

Fresh and Fluffy Naan breads cooked in our Clay Tandoori Over. Please select your desired bread below. Prices vary on your selection

Tandoori Roti

Fresh and Fluffy Naan breads cooked in our Clay Tandoori Over. Please select your desired bread below. Prices vary on your selection