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We are the Masters of Curry we bring to you a selection of mouth watering dishes that are authentic & full of flavors

Starter

Tandoori chicken - Starter

Charcoal-grilled chicken, marinated in yogurt and freshly ground spices

£4.70

Starter Chicken Tikka

Pieces of Chicken or Lamb marinated in yogurt and fresh herbs, cooked over charcoal in the tandoori Please select you desired Meat from the drop down menu (Prices vary)

£4.25

Starter Lamb Tikka -

Pieces of Chicken or Lamb marinated in yogurt and fresh herbs, cooked over charcoal in the tandoori Please select you desired Meat from the drop down menu (Prices vary)

£4.75

Starter Duck Tikka -

Pieces of Chicken or Lamb marinated in yogurt and fresh herbs, cooked over charcoal in the tandoori Please select you desired Meat from the drop down menu (Prices vary)

£4.75

KHAN MIXED SELECTION

A comprehensive selection consisting of Sheekh Kebab, Chicken Tikka, Paneer Pakora & butterfly prawn.

£6.50

SHEEKH KEBAB

Minced lamb mixed with fresh spices & herbs cooked on skewers in a tandoori oven

£4.15

TANDOORI CHOPS

Tender Lamb Chops marinated yogurt, fresh coriander & mustard cooked to perfection in our Tandoori Clay Oven

£5.95

SHAMI KEBAB

Minced lamb with freshly ground Masalas and herbs

£4.70

Meat Somosa

£3.95

Veg Somosa

Fluffy pastry with filling

£3.95

PANEER TIKKA

Indian cottage cheese, marinated in spices, barbecued in clay oven.

£4.15

ONION BHAJI

A Crispy Snack that is made from spiced onions and gram flour

£3.95

PRAWN ON PUREE

Succulent prawns spiced and fried, served on a puree (light bread). Option for King Prawn. Please select your option from the drop down menu

£6.95

KING PRAWN ON PUREE -

Succulent prawns spiced and fried, served on a puree (light bread). Option for King Prawn. Please select your option from the drop down menu

£8.25

KING PRAWN BUTTERFLY

Spicy king prawn coated with breadcrumbs and fried till golden brown

£6.75

MACHLI BORA

Machli Bora is a Spicy Fish Cake, A traditional Bangladeshi starter which is truly authentic

£4.95

CHICKEN CHAAT

Chaat is a traditional snack made from Potatoes or Chicken its seasoned with coriander, mint, and tamarind sauce this is tickle your taste buds. Please select Aloo or Chicken from the drop down menu

£3.95

Aloo CHAAT

Chaat is a traditional snack made from Potatoes or Chicken its seasoned with coriander, mint, and tamarind sauce this is tickle your taste buds. Please select Aloo or Chicken from the drop down menu

£3.95

GARLIC MUSHROOMS

Mushrooms fried with garlic and herbs in a Iron Wok

£3.95

Classic Tandoori Dishes

TANDOORI MIXED GRILL

The perfect meal for one includes a variety of tandoori and Naan bread

£14.95

CHICKEN TIKKA

Choose from a Tender cut Boneless Chicken or Lamb marinated in yogurt with delicate herbs and spices barbecued on a skewer over Tandoori clay oven. Please select your desired Meat from the drop down menu

£7.50

LAMB TIKKA

Choose from a Tender cut Boneless Chicken or Lamb marinated in yogurt with delicate herbs and spices barbecued on a skewer over Tandoori clay oven. Please select your desired Meat from the drop down menu

£8.25

Duck Tikka

Duck Tikka grilled with fry onion, marinated in yogurt, and freshly ground spices

£10.95

CHICKEN SHASHLICK

Tender pieces of chicken or Lamb marinated in specially selected spices and barbecued in the clay oven with onion, tomatoes, and capsicum. Please select your desired Meat from the drop down menu

£9.50

LAMB SHASHLICK

Tender pieces of chicken or Lamb marinated in specially selected spices and barbecued in the clay oven with onion, tomatoes, and capsicum. Please select your desired Meat from the drop down menu

£10.25

TANDOORI CHICKEN

Spring Chicken marinated in yogurt and fresh ground spices and cooked in our Tandoori Clay Oven

£8.25

KING PRAWN JHINGA TANDOORI

King prawns from the sweet water of the Bay of Bengal, lightly spiced and grilled in the clay oven this dish is a truly authentic Bangladeshi dish

£16.95

PANI KAWAB

Succulent Chicken with a vegetable filling cooked over charcoal in our Clay Oven

£9.25

MADHU MURGH

Honey glazed chicken cooked over charcoal in the Tandoori Clay Oven - This dish is a delicacy from is a city in the southern part of the state of Karnataka, India

£9.25

Luthfurs Specialist

PASANDA - CHICKEN

is a popular meat dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors. The word is a variation on the Urdu word "Pasadena" meaning "favourite", which refers to the prime cut of meat traditionally used within.

£9.25

PASANDA - LAMB

is a popular meat dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors. The word is a variation on the Urdu word "Pasadena" meaning "favourite", which refers to the prime cut of meat traditionally used within.

£9.50

CHICKEN TIKKA MASALA

Tikka masala is an Indian dish of marinated chicken served with a spiced gravy sauce. This is the National Hero and we have perfected ours

£9.25

LAMB TIKKA MASALA

Tikka masala is an Indian dish of marinated chicken served with a spiced gravy sauce. This is the National Hero and we have perfected ours

£9.50

CHICKEN JALFRAZI -

Jalfrazi is a curry dish originating in Bengal and popular throughout the Indian. Traditionally cooked Chicken or Lamb with braised onion, green pepper, butter, and almond powder Served medium spiced.

£9.25

LAMB JALFRAZI -

Jalfrazi is a curry dish originating in Bengal and popular throughout the Indian. Traditionally cooked Chicken or Lamb with braised onion, green pepper, butter, and almond powder Served medium spiced.

£9.50

CHICKEN TIKKA SALLY

Chicken Tikka Sally is served in a thick sauce with spices and herbs it is served with crispy potato slathered in butter. Served in medium heat sauce

£9.25

GARLIC CHICKEN CHILLI MASALA

Chicken cooked in a medium sauce, garnished with garlic, onion, green chilli, pepper, tomatoes, coriander, fresh spices, and herbs

£9.25

GOST BHUNA

Bhuna’ refers to the the cooking process of frying the spices in oil in order to release the aromas and intensify their flavour. Bhuna Ghosht curries have meat added to the spices without browning first. The curry is cooked until the thick sauce clings to the meat

£9.95

TANDOORI BUTTER CHICKEN

Marinated de-boned chicken cooked in mild butter sauce

£9.25

CHICKEN NAGA-E-BAHAR (VERY HOT)

Chicken or lamb cooked with extra hot Bangladeshi Naga chili pickle, highly aromatic. This is a hot dish we dare you

£9.25

LAMB NAGA-E-BAHAR (VERY HOT) -

Chicken or lamb cooked with extra hot Bangladeshi Naga chili pickle, highly aromatic. This is a hot dish we dare you

£9.95

CHICKEN REZALA

Charcoaled grilled Chicken or Lamb cooked with onion, garlic, green pepper, tomato, coriander, yogurt and served in a hot sauce

£9.25

LAMB REZALA

Charcoaled grilled Chicken or Lamb cooked with onion, garlic, green pepper, tomato, coriander, yogurt and served in a hot sauce

£9.50

JHINGA MASALA

Jumbo prawns in a mild sauce

£16.95

Recommended by Luthfur

DARJEELING CHICKEN

Grilled chicken or lamb cooked with onion, Methi, Garlic, Coriander, Butter, and Almond powder, served medium hot.

£9.25

DARJEELING LAMB

Grilled chicken or lamb cooked with onion, Methi, Garlic, Coriander, Butter, and Almond powder, served medium hot.

£9.95

KING PRAWN NAGA-E-BAHAR

King prawn cooked with extra hot Bangladeshi Naga chili ((Scotch Bonnets) pickle, highly aromatic and full of flavors

£16.95

BENGAL CHICKEN JALFREZI

Fairly hot Chicken Tikka cooked with onions, green peppers, green chill, and Bangladeshi Satkura with masala sauce. Satkura is a tangy fruit used in traditional Bangladeshi cooking one not to be missed

£12.95

CHICKEN RAJ BAHAR

Grilled jumbo chicken cooked with special red sauce, fresh cream, garlic & onions, slightly hot

£11.95

JHINGA RAJBAHAR

Grilled jumbo prawns cooked with special red sauce, fresh cream, Garlic, and onions. Slightly hot served with sag rice

£18.95

CHICKEN MAKHANI

Tandoori chicken cooked with onions, tomatoes, coriander. Cooked in a medium spiced topped with a creamy butter sauce.

£10.95

JHINGA ROSUN MIRCHI

King prawns with garlic and green chilies in a thick sauce which is slightly hot. This is a very popular dish in the Bay of Bengal the dish is traditionally cooked by the fishermen after a hard days work

£16.95

BOMBAY MURGH MUSALLAM

Served with hard-boiled egg Chicken cooked with minced lamb and delicately spiced with fresh herbs and spices

£13.95

GARLIC CHILLI FISH MASALA

A classic dish cooked with tropical Bangladeshi river fish served with a medium hot sauce

£11.95

FISH BHUNA

Tropical Bangladeshi one of our popular fish dishes. This is a classic dish cooked with a selected river fish from Bangladesh the dish is medium hot

£11.95

Biryani's -

Biryani Veg

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice Basmati flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. Please choose your desired meat from the drop-down menu. Prices vary depending on the choice.

£8.95

Biryani - Chicken

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice Basmati flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. Please choose your desired meat from the drop-down menu. Prices vary depending on the choice.

£9.95

Biryani - Lamb

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice Basmati flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. Please choose your desired meat from the drop-down menu. Prices vary depending on the choice.

£10.95

Biryani -Chicken Tikka

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice Basmati flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. Please choose your desired meat from the drop-down menu. Prices vary depending on the choice.

£10.95

Biryani -Prawn

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice Basmati flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. Please choose your desired meat from the drop-down menu. Prices vary depending on the choice.

£10.95

Biryani - King Prawn

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice Basmati flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. Please choose your desired meat from the drop-down menu. Prices vary depending on the choice.

£16.95

Kurma

Kurma VEG

Kurma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, vegetables/meat, and spices. This recipe is roughly adapted from the vegetable Kurma recipe. Please choose your desired Kurma from the drop-down menu prices to vary depending on the selection

£6.95

Kurma Chicken

Kurma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, vegetables/meat, and spices. This recipe is roughly adapted from the vegetable Kurma recipe. Please choose your desired Kurma from the drop-down menu prices to vary depending on the selection

£8.25

Kurma Lamb

Kurma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, vegetables/meat, and spices. This recipe is roughly adapted from the vegetable Kurma recipe. Please choose your desired Kurma from the drop-down menu prices to vary depending on the selection

£9.25

Kurma Prawn

Kurma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, vegetables/meat, and spices. This recipe is roughly adapted from the vegetable Kurma recipe. Please choose your desired Kurma from the drop-down menu prices to vary depending on the selection

£9.25

Kurma King Prawn

Kurma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, vegetables/meat, and spices. This recipe is roughly adapted from the vegetable Kurma recipe. Please choose your desired Kurma from the drop-down menu prices to vary depending on the selection

£16.95

Karahi

Chicken Karahi

Karahi curry is named after a wok-like pot in which this dish would traditionally be cooked. 'Karahi' is the Hindi name for the pot which is used to slow cook curries throughout Asia. Our Karahi's are made from Chicken, Lamb, or Prawns and served with green peppers and onions in a delicious sauce. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

£9.25

Lamb Karahi

Karahi curry is named after a wok-like pot in which this dish would traditionally be cooked. 'Karahi' is the Hindi name for the pot which is used to slow cook curries throughout Asia. Our Karahi's are made from Chicken, Lamb, or Prawns and served with green peppers and onions in a delicious sauce. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

£9.95

Prawn Karahi

Karahi curry is named after a wok-like pot in which this dish would traditionally be cooked. 'Karahi' is the Hindi name for the pot which is used to slow cook curries throughout Asia. Our Karahi's are made from Chicken, Lamb, or Prawns and served with green peppers and onions in a delicious sauce. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

£9.95

King Prawn Karahi

Karahi curry is named after a wok-like pot in which this dish would traditionally be cooked. 'Karahi' is the Hindi name for the pot which is used to slow cook curries throughout Asia. Our Karahi's are made from Chicken, Lamb, or Prawns and served with green peppers and onions in a delicious sauce. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

£16.95

Currys

Chicken curry

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

£7.95

Chicken Tikka curry -

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

£8.95

Lamb curry -

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

£8.95

Lamb Tikka curry -

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

£9.95

Prawn curry -

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

£9.25

King Prawn curry -

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

£16.95

Bhuna -

Chicken Bhuna

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

£7.95

Chicken Tikka Bhuna

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

£8.95

Lamb Bhuna

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

£8.95

Lamb Tikka Bhuna

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

£9.95

Prawn Bhuna

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

£9.25

King Prawn Bhuna

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is prepared in a sauce. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added and simmers away in its own juices. The result is a thick, intensely flavored sauce. The dish is often served with green pepper and sliced onions. Please use the drop-down menu to select your desired Karahi prices to vary depending on your selection

£16.95

Bali Dishes

Veg Balti

A Balti is a type of meat curry served in a thin, pressed-steel wok called a "balti bowl" Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. Please use the drop-down menu to select your desired Bali dish prices to vary depending on your selection

£8.50

Chicken Balti

A Balti is a type of meat curry served in a thin, pressed-steel wok called a "balti bowl" Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. Please use the drop-down menu to select your desired Bali dish prices to vary depending on your selection

£9.50

Lamb Balti

A Balti is a type of meat curry served in a thin, pressed-steel wok called a "balti bowl" Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. Please use the drop-down menu to select your desired Bali dish prices to vary depending on your selection

£10.25

Prawn Balti -

A Balti is a type of meat curry served in a thin, pressed-steel wok called a "balti bowl" Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. Please use the drop-down menu to select your desired Bali dish prices to vary depending on your selection

£9.95

King Prawn Balti -

A Balti is a type of meat curry served in a thin, pressed-steel wok called a "balti bowl" Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. Please use the drop-down menu to select your desired Bali dish prices to vary depending on your selection

£16.95

Madras

Chicken Madras

Madras curry or Madras sauce is a hot curry sauce, red in color, and with heavy use of chili powder. Yogurt is often used to take away some or all the heat. Vindaloo” is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar (Very Hot). Please use the drop-down menu to select your desired Madras or Vindaloo dish prices to vary depending on your selection

£7.95

Lamb Madras

Madras curry or Madras sauce is a hot curry sauce, red in color, and with heavy use of chili powder. Yogurt is often used to take away some or all the heat. Vindaloo” is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar (Very Hot). Please use the drop-down menu to select your desired Madras or Vindaloo dish prices to vary depending on your selection

£8.95

Prawn Madras

Madras curry or Madras sauce is a hot curry sauce, red in color, and with heavy use of chili powder. Yogurt is often used to take away some or all the heat. Vindaloo” is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar (Very Hot). Please use the drop-down menu to select your desired Madras or Vindaloo dish prices to vary depending on your selection

£9.25

King Prawn Madras -

Madras curry or Madras sauce is a hot curry sauce, red in color, and with heavy use of chili powder. Yogurt is often used to take away some or all the heat. Vindaloo” is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar (Very Hot). Please use the drop-down menu to select your desired Madras or Vindaloo dish prices to vary depending on your selection

£16.95

Vindaloo

Chicken Vindaloo

Madras curry or Madras sauce is a hot curry sauce, red in color, and with heavy use of chili powder. Yogurt is often used to take away some or all the heat. Vindaloo” is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar (Very Hot). Please use the drop-down menu to select your desired Madras or Vindaloo dish prices to vary depending on your selection

£7.95

Lamb Vindaloo

Madras curry or Madras sauce is a hot curry sauce, red in color, and with heavy use of chili powder. Yogurt is often used to take away some or all the heat. Vindaloo” is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar (Very Hot). Please use the drop-down menu to select your desired Madras or Vindaloo dish prices to vary depending on your selection

£8.95

Prawn Vindaloo

Madras curry or Madras sauce is a hot curry sauce, red in color, and with heavy use of chili powder. Yogurt is often used to take away some or all the heat. Vindaloo” is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar (Very Hot). Please use the drop-down menu to select your desired Madras or Vindaloo dish prices to vary depending on your selection

£9.25

King Prawn Vindaloo -

Madras curry or Madras sauce is a hot curry sauce, red in color, and with heavy use of chili powder. Yogurt is often used to take away some or all the heat. Vindaloo” is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar (Very Hot). Please use the drop-down menu to select your desired Madras or Vindaloo dish prices to vary depending on your selection

£16.95

Dupiaza

Chicken Dopiaza

Dopiaza curry is an ancient Indian dish that’s become a favorite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry Please use the drop-down menu to select your desired Dopiaza dish prices to vary depending on your selection

£8.25

Lamb Dopiaza -

Dopiaza curry is an ancient Indian dish that’s become a favorite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry Please use the drop-down menu to select your desired Dopiaza dish prices to vary depending on your selection

£9.25

Prawn Dopiaza -

Dopiaza curry is an ancient Indian dish that’s become a favorite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry Please use the drop-down menu to select your desired Dopiaza dish prices to vary depending on your selection

£9.95

King Prawn Dopiaza

Dopiaza curry is an ancient Indian dish that’s become a favorite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry Please use the drop-down menu to select your desired Dopiaza dish prices to vary depending on your selection

£16.95

Saag Dishes

Chicken Saag

This is a classic dish where Chicken, Lamb, Prawn or King prawn is cooked in fresh spinach rich in flavors

£7.95

Lamb Saag -

This is a classic dish where Chicken, Lamb, Prawn or King prawn is cooked in fresh spinach rich in flavors

£8.95

Prawn Saag

This is a classic dish where Chicken, Lamb, Prawn or King prawn is cooked in fresh spinach rich in flavors

£9.25

King Prawn Saag

This is a classic dish where Chicken, Lamb, Prawn or King prawn is cooked in fresh spinach rich in flavors

£15.95

Rogan

Chicken Rogan

This is a classic dish where Chicken, Lamb, Prawn or King prawn is cooked in fresh spinach rich in flavors

£8.25

Lamb Rogan

This is a classic dish where Chicken, Lamb, Prawn or King prawn is cooked in fresh spinach rich in flavors

£9.25

Prawn Rogan

This is a classic dish where Chicken, Lamb, Prawn or King prawn is cooked in fresh spinach rich in flavors

£9.25

King Prawn Rogan

This is a classic dish where Chicken, Lamb, Prawn or King prawn is cooked in fresh spinach rich in flavors

£16.95

Pathia

Chicken Pathia

Dhansak is a famous Parsee dish. Interestingly the dhan part of the name means rice and a Dhansak is traditionally served with rice the dish itself is a Sweet and Sour and is light on spices. Pathia is similar in taste but slightly hotter and is served with our signature PILAU RICE. Our dishes are made from Chicken, Lamb, Prawn or King Prawn Please select your desired curry and verity from the drop-down menu below prices to vary depending on your selection

£9.50

Lamb Pathia

Dhansak is a famous Parsee dish. Interestingly the dhan part of the name means rice and a Dhansak is traditionally served with rice the dish itself is a Sweet and Sour and is light on spices. Pathia is similar in taste but slightly hotter and is served with our signature PILAU RICE. Our dishes are made from Chicken, Lamb, Prawn or King Prawn Please select your desired curry and verity from the drop-down menu below prices to vary depending on your selection

£10.25

Prawn Pathia -

Dhansak is a famous Parsee dish. Interestingly the dhan part of the name means rice and a Dhansak is traditionally served with rice the dish itself is a Sweet and Sour and is light on spices. Pathia is similar in taste but slightly hotter and is served with our signature PILAU RICE. Our dishes are made from Chicken, Lamb, Prawn or King Prawn Please select your desired curry and verity from the drop-down menu below prices to vary depending on your selection

£10.25

King Prawn Pathia -

Dhansak is a famous Parsee dish. Interestingly the dhan part of the name means rice and a Dhansak is traditionally served with rice the dish itself is a Sweet and Sour and is light on spices. Pathia is similar in taste but slightly hotter and is served with our signature PILAU RICE. Our dishes are made from Chicken, Lamb, Prawn or King Prawn Please select your desired curry and verity from the drop-down menu below prices to vary depending on your selection

£16.95

Dhansak

Chicken Dhansak

Dhansak is a famous Parsee dish. Interestingly the dhan part of the name means rice and a Dhansak is traditionally served with rice the dish itself is a Sweet and Sour and is light on spices. Pathia is similar in taste but slightly hotter and is served with our signature PILAU RICE. Our dishes are made from Chicken, Lamb, Prawn or King Prawn Please select your desired curry and verity from the drop-down menu below prices to vary depending on your selection

£9.50

Lamb Dhansak -

Dhansak is a famous Parsee dish. Interestingly the dhan part of the name means rice and a Dhansak is traditionally served with rice the dish itself is a Sweet and Sour and is light on spices. Pathia is similar in taste but slightly hotter and is served with our signature PILAU RICE. Our dishes are made from Chicken, Lamb, Prawn or King Prawn Please select your desired curry and verity from the drop-down menu below prices to vary depending on your selection

£10.25

Prawn Dhansak -

Dhansak is a famous Parsee dish. Interestingly the dhan part of the name means rice and a Dhansak is traditionally served with rice the dish itself is a Sweet and Sour and is light on spices. Pathia is similar in taste but slightly hotter and is served with our signature PILAU RICE. Our dishes are made from Chicken, Lamb, Prawn or King Prawn Please select your desired curry and verity from the drop-down menu below prices to vary depending on your selection

£10.25

King Prawn Dhansak

Dhansak is a famous Parsee dish. Interestingly the dhan part of the name means rice and a Dhansak is traditionally served with rice the dish itself is a Sweet and Sour and is light on spices. Pathia is similar in taste but slightly hotter and is served with our signature PILAU RICE. Our dishes are made from Chicken, Lamb, Prawn or King Prawn Please select your desired curry and verity from the drop-down menu below prices to vary depending on your selection

£16.95

Vegetable Dishes - Menu

Mixed Vegetable

Mixed Vegetables cooked in Spices

£4.75

Tarka Daal

Lentils fried in garlic and butter

£4.75

Saag Aloo

Potatoes cooked with Fresh Spinach

Saag Aloo

£4.75

Khum Motter

Chick Peas cooked with Mushrooms

£4.75

Culiflower Bhaji

Cauliflower cooked with spices

£4.75

Saag Bhaji

Spinach cooked with spices

£4.75

Bindi Bhaji

Okra cooked in spices

£4.75

Brinjal Bhaji

Aubergine cooked in spices

£4.75

Bombay Aloo

Potatoes cooked in spices

£4.75

Mushroom Bhaji

Mushroom cooked in light spices

£4.75

Tarka Saag Daal

Spicy lentils cooked with spinach

£4.75

Aloo Gobi

Potatoes cooked with Cauliflowers in light spices

£4.75

Chana Masala

Chick peas cooked in light spices

£4.75

Motter Paneer

Peas cooked cottage cheese

£4.75

Saag Paneer

Spinach cooked with Cottage Cheese

£4.75

Rice's and Naan's

Rice

Fluffy Basmati rice freshly cooked to accompany your sections today. We have a vast choice of Rice please select your desired rice from the drop-down menu. Prices will vary on according to your selection.

£3.25

Naan Breads

Fresh and Fluffy Naan breads cooked in our Clay Tandoori Over. Please select your desired bread below. Prices vary on your selection

£2.95

Poppadoms

UK favourite crispy side snack. Don't forget to add your favourite accompaniment from the drop-down menu

£0.95

Chutney

Tickle your platter - Perfect for Poppadum

£0.00

Raitha

£0.00

Chapati

Fresh and Fluffy Naan breads cooked in our Clay Tandoori Over. Please select your desired bread below. Prices vary on your selection

£1.95

Tandoori Roti

Fresh and Fluffy Naan breads cooked in our Clay Tandoori Over. Please select your desired bread below. Prices vary on your selection

£1.95

Services

Pickup
Delivery
Dine-In
Table Booking

Opening Hours

Monday

09:00 - 23:00

Tuesday

09:00 - 23:00

Wednesday

09:00 - 23:00

Thursday

09:00 - 23:00

Friday

09:00 - 23:30

Saturday

09:00 - 23:30

Sunday

09:00 - 22:30

Location

Roman Road Market, 509-633 Roman Rd, London, England E3 5GQ, United Kingdom

Phone

040000000

Contact Us